Crispy chocolate fridge cake

Name: Crispy chocolate fridge cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 300 grams dark chocolate, broken into chunks; 100 grams butter, diced; 140 grams golden syrup; 1 teaspoon vanilla extract; 200 grams biscuit, roughly chopped; 100 grams sultana; 85 grams Rice Krispies; 100 grams mini eggs (optional); 50 grams white chocolate, melted

Crispy chocolate fridge cake is a dessert that serves 16. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 296 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, sultana, golden syrup, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Fridge Cake, Chocolate Fridge Cake, and Chocolate Fridge Cake.

Instructions

Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter and golden syrup in a bowl set over a pan of simmering water, stirring occasionally, until smooth and glossy.

Ingredients you will need

Golden Syrup

Chocolate

Butter

Water

Equipment you will use

Bowl

Frying Pan

Add the vanilla, biscuits, sultanas and Rice Krispies, and mix well until everything is coated.

Ingredients you will need

Biscuits

Golden Raisins

Vanilla

Rice

Tip the mixture into the tin, then flatten it down with the back of a spoon. Press in some mini eggs, if using, and put in the fridge until set. When hard, drizzle all over with the melted white chocolate and set again before cutting into chunks.

Ingredients you will need

White Chocolate

Egg

Equipment

Bowl

Frying Pan

Ingredients

Servings:

300grams

dark chocolate, broken into chunks 100grams

butter, diced 140grams

golden syrup 1teaspoon

vanilla extract 200grams

biscuit, roughly chopped 100grams

sultana 85grams

Rice Krispies 100grams

mini eggs (optional)50grams

white chocolate, melted

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.