Bicolor Soup

Name: Bicolor Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 85 grams small broccoli head (about , diced; 1 x celery branch; 3 Tbsps crème fraîche; 1 x fennel bulb; 2 servings Fleur de sel; 1 Tbsp fresh parsley, chopped; 312 grams cup green peas; 2 Tbsps olive oil plus dash to serve; 454 grams potatoes, peeled and diced; 2 servings Salt and pepper; 1 x shallot, peeled and chopped; 1 x sunchoke, peeled and diced; 1 sprig thyme; 2 servings Water to cover

Bicolor Soup is a gluten free and vegetarian main course. This recipe serves 2. One portion of this dish contains around 18g of protein, 19g of fat, and a total of 509 calories. If you have olive oil plus dash to serve, salt and pepper, crème fraîche, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.