Crispy Chickpea Cakes Recipe

Name: Crispy Chickpea Cakes Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 birds-eye chili, minced; 1 Tbsp browned butter; 532 milliliters chickpea flour; 1 teaspoon coarse salt; 2 Tbsps Madras curry powder; 1 cloves garlic, minced; 237 milliliters Greek yogurt; 1 lime, zest and juice; 6 mint leaves, minced; 2 teaspoons olive oil; 2 Tbsps passion fruit syrup or puree; 36 servings Salt and pepper; 1 teaspoon sugar; 36 servings vegetable oil, for frying; 1 white onion, diced

This recipe serves 36. If 38 cents per serving falls in your budget, Crispy Chickpea Cakes Recipe might be an amazing gluten free and vegetarian recipe to try. One serving contains 53 calories, 2g of protein, and 3g of fat. Head to the store and pick up coarse salt, browned butter, chickpea flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.