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Crispy Chicken with Asparagus Sauce

Crispy Chicken with Asparagus Sauce
Crispy Chicken with Asparagus Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 44g of protein, 24g of fat, and a total of 648 calories. Head to the store and pick up chicken breast halves, milk, water, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Coat the chicken with the bread crumbs.
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BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
DipDip
EggEgg
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WhiskWhisk
2
Heat the oil in a 10-inch skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add the chicken and cook for15 minutes or until well browned on both sides and cooked through.
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Whole ChickenWhole Chicken
4
Remove the chicken from the skillet and keep warm.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
5
Stir the soup, milk and water in the skillet and heat over medium heat until the mixture is hot and bubbling.
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WaterWater
MilkMilk
SoupSoup
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Frying PanFrying Pan
6
Serve the chicken and sauce with the rice.
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Whole ChickenWhole Chicken
SauceSauce
RiceRice
7
Sprinkle with the cheese.
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CheeseCheese
DifficultyMedium
Ready In30 m.
Servings4
Health Score20
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