Broccoli and Potato Salad

Name: Broccoli and Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper, to taste; 1 small head broccoli, cooked; 1 celery, stalk sliced; 1 Tbsp fresh parsley, chopped; 6 Tbsps olive oil; 4 servings paprika; 2 larges potatoes, cooked in skins, peeled and diced; 4 servings salt, to taste; 2 Tbsps wine vinegar

You can never have too many side dish recipes, so give Broccoli and Potato Salad a try. One serving contains 308 calories, 7g of protein, and 22g of fat. This gluten free, whole 30, and vegan recipe serves 4. Head to the store and pick up salt, broccoli, celery, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 30 minutes.