Crispy Catfish Cakes

Name: Crispy Catfish Cakes
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 30
Cuisine: Global
Ingredients: 680 grams catfish fillets; 118 milliliters corn kernels, thawed if frozen; 1 dill pickle, finely chopped; 3 eggs, whisked; 1 Tbsp chopped fresh dill; 2 Tbsps chopped fresh flat-leaf parsley; 30 servings kosher salt and black pepper; 1 Tbsp fresh lemon juice; 237 milliliters mayonnaise; 2 Tbsps olive oil; 3 scallions, thinly sliced; 1 shallot, finely chopped; 2 slices soft white bread, torn

Crispy Catfish Cakes is From preparation to the plate, this recipe takes around 22 minutes.

Instructions

Place the fillets on a baking sheet. Lightly coat both sides with 1 tablespoon of the oil and season with teaspoon salt and teaspoon pepper.Broil the fish until opaque throughout and slightly charred, 3 to 5 minutes per side. When cool enough to handle, flake into small pieces.In a food processor, pulse the bread until fine crumbs form.In a large bowl, combine the crumbs with the corn, scallions, parsley, eggs, and flaked fish.

Ingredients you will need

Green Onions

Parsley

Pepper

Bread

Corn

Egg

Fish

Salt

Cooking Oil

Equipment you will use

Food Processor

Baking Sheet

Bowl

Mix well and form into 8 large cakes.In a small bowl, combine the mayonnaise, shallot, dill, lemon juice, and pickle.

Ingredients you will need

Lemon Juice

Mayonnaise

Shallot

Pickles

Dill

Equipment you will use

Bowl

Heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Cook the cakes until crispy and golden brown, carefully turning once, 3 to 5 minutes per side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve with the tartar sauce.

Ingredients you will need

Tartar Sauce

Equipment

Ingredients

Servings:

680grams

catfish fillets 118milliliters

corn kernels, thawed if frozen 1

dill pickle, finely chopped 3

eggs, whisked 1Tbsp

chopped fresh dill 2Tbsps

chopped fresh flat-leaf parsley 30servings

kosher salt and black pepper 1Tbsp

fresh lemon juice 237milliliters

mayonnaise 2Tbsps

olive oil 3

scallions, thinly sliced 1

shallot, finely chopped 2slices

soft white bread, torn

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Catfish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.