Crispy Breakfast Quesadilla

Name: Crispy Breakfast Quesadilla
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 slice ready to serve bacon, broken into 1/2-inch pieces; 2 Tbsps Cheddar cheese; 118 milliliters regular or Southwestern flavored pasteurized refrigerated egg product, well shaken; 1 7-inch (7 inch) flour tortilla; 2 Tbsps SMUCKERS® Apricot Low Sugar Preserves, or SMUCKERS® Concord Grape Jelly

Crispy Breakfast Quesadilla might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 1 servings with 636 calories, 29g of protein, and 33g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mexican food. A mixture of bacon, southwestern pasteurized egg product, flour tortilla, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortilla you could follow this main course with the Tortilla Torte as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Spray a small skillet with butter flavored no-stick spray.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place over medium heat; add egg mixture cooking without stirring until edges begin to set. Gently turn eggs to scramble; cook until eggs are set.

Ingredients you will need

Egg

Heat a large skillet over medium heat. Coat one side of tortilla with cooking spray; place in pan sprayed side down. Cover half of tortilla with cheese, scrambled egg and bacon. Cook until lightly golden brown.

Ingredients you will need

Cooking Spray

Tortilla

Cheese

Bacon

Egg

Equipment you will use

Frying Pan

Remove quesadilla to a serving plate.

Spread preserves or jelly over other half of tortilla. Fold in half; serve warm.

Ingredients you will need

Preserves

Tortilla

Spread

Jelly

Equipment

Frying Pan

Ingredients

Servings:

1slice

ready to serve bacon, broken into 1/2-inch pieces 2Tbsps

Cheddar cheese 118milliliters

regular or Southwestern flavored pasteurized refrigerated egg product, well shaken 17-inch

(7 inch) flour tortilla 2Tbsps

SMUCKER'S® Apricot Low Sugar Preserves, or SMUCKER'S® Concord Grape Jelly

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.