Crispy Breakfast Quesadilla
Crispy Breakfast Quesadilla might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 1 servings with 636 calories, 29g of protein, and 33g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mexican food. A mixture of bacon, southwestern pasteurized egg product, flour tortilla, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour tortilla you could follow this main course with the Tortilla Torte as a dessert. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Spray a small skillet with butter flavored no-stick spray.
Place over medium heat; add egg mixture cooking without stirring until edges begin to set. Gently turn eggs to scramble; cook until eggs are set.
Heat a large skillet over medium heat. Coat one side of tortilla with cooking spray; place in pan sprayed side down. Cover half of tortilla with cheese, scrambled egg and bacon. Cook until lightly golden brown.
Remove quesadilla to a serving plate.
Spread preserves or jelly over other half of tortilla. Fold in half; serve warm.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.
![Dragonette Cellars Sta. Rita Hills Pinot Noir]()
Dragonette Cellars Sta. Rita Hills Pinot Noir
2016 was another in a string of terrific vintages in Santa Barbara. We had another early budbreak, and (unlike 2015) perfect weather during set, allowing for a strong, balanced crop. May, June and July were quite warm and ripening was fairly quick; however, an unseasonably cool August slowed the vines considerably. For the winemaker it was almost ideal, as the grapes were able to complete ripening slowly, without heat spikes, and the grapes maintained excellent acidity. Over a series of cool mornings, we picked each block at near perfect ripeness and balance. The wines appear to have great fruit character, fresh acidity and tannic structure and solid depth.