Crispy Breaded Pork Cutlets

Name: Crispy Breaded Pork Cutlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings coarse salt and freshly ground pepper; 3 Tbsps dijon mustard; 355 milliliters panko (japanese breadcrumbs); 680 grams boneless pork loin chops each); 2 Tbsps vegetable oil, such as safflower

Crispy Breaded Pork Cutlets is a dairy free main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 420 calories, 40g of protein, and 20g of fat each. If you have coarse salt and pepper, dijon mustard, vegetable oil, and a few other ingredients on hand, you can make it. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.