Crispy Barbequed Tofu Slices

Crispy Barbequed Tofu Slices
Crispy Barbequed Tofu Slices takes around 8 hours and 35 minutes from beginning to end. One serving contains 396 calories, 13g of protein, and 13g of fat. This recipe serves 4. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you have barbeque sauce, salt, flour, and a few other ingredients on hand, you can make it. It works well as a reasonably priced side dish.

Instructions

1
Drain tofu, and slice into strips.
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TofuTofu
2
Place in a plastic bag or container, and freeze overnight. This will give the tofu a meatier texture. Thaw tofu strips, and blot with paper towels to dry.
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3
Heat olive oil in a large skillet over medium heat. In a small bowl, whisk together the egg white and 1 tablespoon of barbeque sauce.
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Barbecue SauceBarbecue Sauce
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4
Combine the flour, salt, and pepper in a separate bowl. Dip the tofu slices into the egg mixture, then into the flour mixture, shaking off excess flour. Fry in the hot oil for about 1 minute on each side, until golden brown. Just fry enough at one time so they are not crowded.
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5
Remove from the oil to paper towels to drain and cool.
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6
Preheat the oven's broiler.
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7
Brush tofu slices with additional barbeque sauce, and allow to marinate while the broiler heats up. Arrange them on a broiler pan, or wire rack set over a cookie sheet for best results.
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8
Position the oven rack about 6 inches from the heat source. Broil for 5 minutes on each side, or until browned and crisp, watching closely so as not to burn them.
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9
Serve warm with the remaining barbeque sauce for dipping.
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Barbecue SauceBarbecue Sauce
DifficultyExpert
Ready In8 hrs, 35 m.
Servings4
Health Score7
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