Crispy Baked Fish

Name: Crispy Baked Fish
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters breadcrumbs; 1 lemon; 79 milliliters lemon juice; 1 Tbsp olive oil; 1 teaspoon dried oregano; 59 milliliters parmesan cheese; 0 teaspoons pepper (to taste); 0 teaspoons salt (to taste); 567 grams flounder fillets (4 fillets) or 1 1/4 lbs tilapia fillets (4 fillets)

You can never have too many main course recipes, so give Crispy Baked Fish From preparation to the plate, this recipe takes approximately 20 minutes. If you have breadcrumbs, olive oil, oregano, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

dried oregano 59milliliters

parmesan cheese 0teaspoons

pepper (to taste)0teaspoons

salt (to taste)567grams

flounder fillets (4 fillets) or 1 1/4 lbs tilapia fillets (4 fillets)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.