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Crisp Prosciutto “Chips”

Crisp Prosciutto “Chips”
Crisp Prosciutto “Chips” is a gluten free, dairy free, and primal recipe with 4 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 2g of protein, and 20g of fat. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Preheat oven to 400 degrees F. Lightly brush a parchment lined baking sheet with olive oil.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Arrange prosciutto slices on sheet, not touching each other.
Ingredients you will need
ProsciuttoProsciutto
3
Place into the hot oven and bake until crisp 10-12 minutes. Watch it carefully because it can burn quickly.
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OvenOven
4
Remove the sheet from oven and allow to cool completely on a wire rack. Do not attempt to move the “chips” until completely cool.
Ingredients you will need
French FriesFrench Fries
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyEasy
Ready In15 m.
Servings4
Health Score0
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreePaleolithicPrimalFodmap Friendly
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