Crisp Poached Pears Stuffed with Chevre & Haroseth

Name: Crisp Poached Pears Stuffed with Chevre & Haroseth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 4 Bosc pears; peeled; 1 cinnamon stick; 1 lemon; 1 teaspoons nutmeg; 1 star anise; 1 liters water

Crisp Poached Pears Stuffed with Chevre & Haroseth might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 1. One serving contains 439 calories, 4g of protein, and 2g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of water, nutmeg, star anise, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large saucepan, add water, sugar, lemon and spices heat to a soft boil and until the sugar has dissolved.Gently place pears in the water and cover with a round of parchment paper, with a small hole cut in the center.Keep the liquid at a low simmer. Cook pears for15 to 25 minutes or until pears can easily be poked through with a fork.

Ingredients you will need

Spices