Crisp Lemon Cookies

Name: Crisp Lemon Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 54
Cuisine: Global
Ingredients: 303 grams butter, softened; 240 grams confectioners sugar; 375 grams all-purpose flour; 2 Tbsps lemon juice; 2 teaspoons grated lemon peel; 50 grams sugar; 156 grams vanilla or white chips, melted; 1 teaspoons vanilla extract

If you have roughly 45 minutes to spend in the kitchen, Crisp Lemon Cookies might be an amazing lacto ovo vegetarian recipe to try. This recipe serves 54. This dessert has 95 calories, 1g of protein, and 5g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sugar, vanilla, and a few other things to make it today. Users who liked this recipe also liked Lemon Crisp Cookies, Crisp Lemon Cookies, and Crisp Little Lemon Cookies.

Instructions

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the lemon juice, peel and vanilla. Gradually add flour and mix well.

Ingredients you will need

Powdered Sugar

Lemon Juice

Vanilla

Butter

Cream

All Purpose Flour

Equipment you will use

Bowl

Shape dough into 1-in. balls.

Ingredients you will need

Dough

Place 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; dip in sugar. Flatten cookies with glass, redipping in sugar as needed.

Ingredients you will need

Cooking Spray

Sugar

Dip

Equipment you will use

Baking Sheet

Bake at 325° for 11-13 minutes or until edges are lightly browned.

Equipment you will use

Oven

Remove to wire racks to cool.

Drizzle with melted vanilla chips.

Ingredients you will need

Vanilla

French Fries

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

303grams

butter, softened 240grams

confectioners' sugar 375grams

all-purpose flour 2Tbsps

lemon juice 2teaspoons

grated lemon peel 50grams

sugar 156grams

vanilla or white chips, melted 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are great choices for Lemon Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is Biltmore Estate Riesling. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.