Crisp Lemon Calf Liver

Name: Crisp Lemon Calf Liver
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 6 slices bacon; 3 Tbsps butter or margarine; 227 grams calf liver, cut into bite size bits; 2 teaspoons dried dill weed; 59 milliliters all-purpose flour; 1 Tbsp fresh parsley, chopped; 2 Tbsps fresh lemon juice; 1 Tbsp lemon zest, grated; 2 servings salt and pepper

One serving contains 649 calories, 33g of protein, and 49g of fat. This recipe serves 2. This recipe covers 46% of your daily requirements of vitamins and minerals. If you have bacon, dill weed, calf liver, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.