Crisp Greens with Tonnato Dressing
Crisp Greens with Tonnato Dressing is a gluten free and dairy free recipe with 4 servings. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 297 calories, 19g of protein, and 8g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bell pepper rings, plum tomatoes, capers, and a few other ingredients on hand, you can make it.
To prepare dressing, combine the first 9 ingredients in a blender; process until smooth, scraping sides.
To prepare salad, combine lettuce, cucumber, green bell pepper,red bell pepper, and plum tomatoes in a large bowl; add dressing, tossing gently to coat.
Place about 2 1/2 cups salad on each of 4 plates.
Sprinkle each serving with 1 tablespoon onion and 1 teaspoon capers.