Crisp Cheddar-Cornmeal Waffles

Name: Crisp Cheddar-Cornmeal Waffles
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 237 milliliters club soda; 3 larges eggs; 237 milliliters all-purpose flour; 118 milliliters chopped toasted pecans; 1 teaspoons salt; 170 grams 1/2 cups shredded sharp Cheddar cheese; 79 milliliters canola or vegetable oil; 237 milliliters yellow cornmeal

The recipe Crisp Cheddar-Cornmeal Waffles could satisfy your Southern craving in around 22 minutes. For 49 cents per serving, you get a morn meal that serves 12. Watching your figure? This vegetarian recipe has 255 calories, 8g of protein, and 16g of fat per serving. A mixture of pecans, baking soda, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Sift together first 5 ingredients in a large bowl. Stir in cheese and pecans.

Ingredients you will need

Cheese

Pecans

Equipment you will use

Bowl

Combine eggs and next 3 ingredients; gently stir into dry ingredients just until blended.

Ingredients you will need

Egg

Spoon a heaping 1 cup batter evenly onto a preheated, lightly greased waffle iron. Cook 5 to 10 minutes or until crisp and done. Repeat with remaining batter.

Equipment you will use

Waffle Iron

Transfer waffles to a baking sheet, and keep warm, uncovered, in the oven at 200 until ready to serve. Waffles can be frozen in zip-top freezer bags and reheated in oven or toaster oven.

Equipment you will use

Baking Sheet

Toaster

Oven

Note: To make Belgian waffles, spoon 2 cups batter into a preheated, greased Belgian waffle iron with 4 square grids. Cook until crisp and done.

Equipment you will use

Waffle Iron

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoon

baking soda 237milliliters

buttermilk 237milliliters

club soda 3larges

eggs 237milliliters

all-purpose flour 118milliliters

chopped toasted pecans 1teaspoons

salt 170grams

1/2 cups shredded sharp Cheddar cheese 79milliliters

canola or vegetable oil 237milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Von Winning Winnings Riesling with a 4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.