Crisp Cauliflower Fritters
You can never have too many main course recipes, so give Crisp Cauliflower Fritters a try. This recipe serves 4. One portion of this dish contains about 14g of protein, 22g of fat, and a total of 312 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have kosher salt, lemon juice, eggs, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Prepare cauliflower according to directions.
Place in a bowl; mash with a potato masher. Stir in onion, flour, garlic, 1/2 teaspoon salt, pepper, rind, potatoes, cheese, and eggs. Form into 8 patties.
Heat a large nonstick skillet over medium-high heat.
Add oil; swirl. Cook patties 4 minutes on each side.
Combine 1/8 teaspoon salt, yogurt, and remaining ingredients; serve sauce with fritters.