Crisp Asian Salmon with Bok Choy and Rice Noodles

Name: Crisp Asian Salmon with Bok Choy and Rice Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 454 grams baby bok choy, cut into thin wedges; 2 Tbsps minced fresh ginger; 2 garlic cloves, minced; 946 milliliters low-sodium chicken broth; 59 milliliters low-sodium soy sauce; 59 milliliters mirin; 227 grams rice vermicelli, broken into 4-inch lengths; 59 milliliters rice wine vinegar; 6 fillets center-cut salmon fillets with skin (about 6 ounces each); 6 servings Salt; 2 scallions, thinly sliced; 1 teaspoon sugar; 2 Tbsps vegetable oil; 473 milliliters water

Crisp Asian Salmon with Bok Choy and Rice Noodles might be just the main course you are searching for. Watching your figure? This dairy free recipe has 483 calories, 40g of protein, and 17g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have chicken broth, ginger, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a medium saucepan, bring the broth, water, mirin, soy sauce, vinegar, ginger, garlic and sugar to a boil.

Ingredients you will need

Soy Sauce

Vinegar

Garlic

Ginger

Broth

Mirin

Sugar

Water

Equipment you will use

Sauce Pan

Meanwhile, bring a large pot of water to a boil. In a bowl, soak the rice noodles in very hot water until pliable, about 10 minutes.

Ingredients you will need

Rice Noodles

Water

Equipment you will use

Bowl

Pot

Drain the noodles and add them to the boiling water. Cook until tender, about 4 minutes.

Ingredients you will need

Pasta

Water

Drain and transfer to 6 shallow bowls.

Equipment you will use

Bowl

In a large nonstick skillet, heat the oil until shimmering. Season the salmon fillets with salt, add them to the skillet skin side down and cook over high heat until browned, about 4 minutes. Turn and cook until medium-rare, about 4 minutes longer. Set the fillets on the noodles.

Ingredients you will need

Salmon Fillets

Pasta

Salt

Cooking Oil

Equipment you will use

Frying Pan

Add the bok choy to the boiling broth and cook until bright green, about 2 minutes. Using a slotted spoon, divide the greens among the bowls and spoon in the broth.

Ingredients you will need

Bok Choy

Greens

Broth

Equipment you will use

Slotted Spoon

Bowl

Garnish with the scallions and serve.

Ingredients you will need

Green Onions

Equipment

Ingredients

Servings:

454grams

baby bok choy, cut into thin wedges 2Tbsps

minced fresh ginger 2

garlic cloves, minced 946milliliters

low-sodium chicken broth 59milliliters

low-sodium soy sauce 59milliliters

mirin 227grams

rice vermicelli, broken into 4-inch lengths 59milliliters

rice wine vinegar 6fillets

center-cut salmon fillets with skin (about 6 ounces each)6servings

Salt 2

scallions, thinly sliced 1teaspoon

sugar 2Tbsps

vegetable oil 473milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.