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Crisp and Chewy Chocolate Chip Cookies

Crisp and Chewy Chocolate Chip Cookies
Crisp and Chewy Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 6g of fat, and a total of 146 calories. If you have butter, salt, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Adjust oven rack to upper and lower-middle positions and preheat oven to 350°F. Line two baking sheets with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In a small bowl, whisk together flour, baking soda, and salt; set aside. In a large bowl, whisk together melted butter, brown sugar, and white sugar.
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Baking SodaBaking Soda
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
3
Whisk in eggs and vanilla. Use a wooden spoon to stir in dry ingredients until just incorporated. Stir in chocolate shards.
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ChocolateChocolate
VanillaVanilla
EggEgg
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Wooden SpoonWooden Spoon
WhiskWhisk
4
Use cookie spoon to drop dough onto baking sheet (or drop dough by the rounded tablespoon).
Ingredients you will need
CookiesCookies
DoughDough
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Baking SheetBaking Sheet
5
Bake just until cookies are golden at the edges, 12 to 15 minutes.
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CookiesCookies
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OvenOven
6
Let cool 5 minutes then transfer to a wire rack to finish cooling.
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Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings30
Health Score0
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