Crimson Melon N’ Raisin Salsa

Name: Crimson Melon N’ Raisin Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoon agave nectar; 1 large cantaloupe, balled; 59 milliliters cilantro, finely chopped; 118 milliliters golden raisins; 1 large tomato, diced; 1 larges watermelon, balled; 2 teaspoons white balsamic vinegar

You can never have too many hor d'oeuvre recipes, so give Crimson Melon N’ Raisin Salsan a try. This recipe serves 4. One serving contains 284 calories, 6g of protein, and 1g of fat. It is a rather inexpensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up golden raisins, watermelon, cilantro, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

agave nectar 1large

cantaloupe, balled 59milliliters

cilantro, finely chopped 118milliliters

golden raisins 1large

tomato, diced 1larges

watermelon, balled 2teaspoons

white balsamic vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.