Crimson Crumble Bars
Crimson Crumble Bars is a vegetarian dessert. This recipe serves 24. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 140 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up old-fashioned oats, pineapple, flour, and a few other things to make it today.
Instructions
In a large saucepan, combine the sugar, cornstarch, cranberries and pineapple; bring to a boil, stirring often. Reduce heat; cover and simmer for 10-15 minutes or until the berries pop.
In a large bowl, combine the flour, oats, brown sugar and salt.
Cut in butter until mixture resembles coarse crumbs. Stir in pecans. Set aside 1-1/2 cups for topping.
Press remaining crumb mixture onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray.
Bake at 350° for 8-10 minutes or until firm; cool for 10 minutes.
Pour fruit filling over crust.
Sprinkle with reserved crumb mixture.
Bake for 25-30 minutes longer or until golden brown. Cool on a wire rack.