Crescent Samosas

Crescent Samosas
Crescent Samosas is a hor d'oeuvre that serves 16. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 242 calories. From preparation to the plate, this recipe takes about 30 minutes. A mixture of olive oil, ground cumin, yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Baked Indian Samosas, Blueberry Almond Crescent Rolls, and Eggless Chocolate Chip Crescent Cookies - Eggless Cookies.

Instructions

1
In a large nonstick skillet, saute potatoes in oil until lightly browned.
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PotatoPotato
Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add chilies and garlic; saute 1 minute longer. Stir in the peas, lemon juice, curry powder and pepper.
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Curry PowderCurry Powder
Lemon JuiceLemon Juice
Chili PepperChili Pepper
GarlicGarlic
PepperPepper
PeasPeas
3
Transfer to a large bowl and coarsely mash.
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4
Separate crescent dough into 16 triangles.
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DoughDough
5
Place 1 tablespoon potato mixture on the wide end of each triangle; roll up from wide end.
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PotatoPotato
RollRoll
6
Place point side down 2 in. apart on ungreased baking sheets; curve ends to form crescent shapes.
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Baking SheetBaking Sheet
7
Bake at 375° for 10-12 minutes or until golden brown. Meanwhile, in a small bowl, combine sauce ingredients.
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SauceSauce
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OvenOven
BowlBowl
8
Serve with warm samosas.
DifficultyHard
Ready In30 m.
Servings16
Health Score1
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