Crescent Nacho Mini Cups

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Crescent Nacho Mini Cups

Crescent Nacho Mini Cups

Crescent Nacho Mini Cups might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 46 calories, 1g of protein, and 3g of fat. A mixture of colby-monterey jack cheese, crescent dinner rolls, bean dip, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 350 degrees F. Unroll dough and separate into 4 rectangles; firmly press perforations to seal.
Ingredients you will need
DoughDough
Equipment you will use
OvenOven
2
Cut each into 6 squares. Gently press squares into 24 ungreased miniature muffin cups (dough will not completely cover inside of cup; do not press too much).
Ingredients you will need
DoughDough
Equipment you will use
Muffin LinersMuffin Liners
3
Spoon about 1 teaspoon bean dip into each cup. Top each with 1/2 teaspoon chiles, 1/2 teaspoon bell pepper and about 1 teaspoon cheese.
Ingredients you will need
Bell PepperBell Pepper
CheeseCheese
Chili PepperChili Pepper
DipDip
4
Bake 15 to 20 minutes or until edges are deep golden brown. Cool in pan on wire rack 5 minutes; remove from muffin cups.
Equipment you will use
Muffin LinersMuffin Liners
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
5
Garnish each with guacamole and olives.
Ingredients you will need
GuacamoleGuacamole
OlivesOlives
DifficultyHard
Ready In45 m.
Servings24
Health Score1
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