Crepes with Lingonberry Jam

Name: Crepes with Lingonberry Jam
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp melted butter; 4 Tbsps cream cheese, softened; 2 eggs; 118 milliliters all-purpose flour; 59 milliliters granulated sugar; 237 milliliters heavy whipping cream; 1 teaspoon lemon extract; 1 teaspoons lemon zest; 473 milliliters lingonberry jam; 118 milliliters milk; 2 Tbsps sliced mint; 2 Tbsps freshly chopped mint leaves; 1 teaspoons salt; 2 teaspoons sugar; 1 teaspoon vanilla extract

The recipe Crepes with Lingonberry Jam is ready in around 18 minutes and is definitely a tremendous vegetarian option for lovers of Mediterranean food. This recipe makes 6 servings with 422 calories, 5g of protein, and 22g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. Head to the store and pick up lingonberry jam, vanillan extract, sugar, and a few other things to make it today.

Instructions

Watch how to make this recipe.

In a small bowl, mix together jam and cream cheese until well incorporated. Set aside.;

Ingredients you will need

Cream Cheese

Jam

Equipment you will use

Bowl

Using a hand mixer, blend ingredients together until soft peaks form. Refrigerate until serving.

Equipment you will use

Hand Mixer

Spray a nonstick crepe pan with cooking spray and place over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add 2-ounces crepe batter and rotate pan until batter adheres to the sides. Allow to cook for 1 minute. Once slight bubbles start to form on the crepe, flip with a rubber spatula.

Equipment you will use

Spatula