Crepes Suzette

Name: Crepes Suzette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter, melted; 2 eggs; 237 milliliters all-purpose flour; 79 milliliters orange liquor (cointreau, grand marnier); 118 milliliters milk; 355 milliliters fresh orange juice; 1 teaspoon orange zest; 0 teaspoons salt; 3 Tbsps sugar; 118 milliliters water

The recipe Crepes Suzette is ready in approximately 45 minutes and is definitely a great vegetarian option for lovers of Mediterranean food. One serving contains 199 calories, 5g of protein, and 6g of fat. This recipe serves 6. Not a lot of people really liked this morn meal. Head to the store and pick up butter, eggs, flour, and a few other things to make it today.

Ingredients

Servings:

2Tbsps

butter, melted 2

eggs 237milliliters

all-purpose flour 79milliliters

orange liquor (cointreau, grand marnier)118milliliters

milk 355milliliters

fresh orange juice 1teaspoon

orange zest 0teaspoons

salt 3Tbsps

sugar 118milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut rosé. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.