Creole Sweet Potatoes, Corn And Squash Bake

Name: Creole Sweet Potatoes, Corn And Squash Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 bay leaf; 800 grams diced tomatoes , drained; 1 Tbsp canola oil; 1 stalk celery , diced small; 473 milliliters thawed frozen corn kernels; 2 teaspoons fresh thyme or 1/2 tsp dried thyme; 2 cloves garlic , chopped; 1 green bell pepper , cut in thin strips; 118 milliliters small onion , chopped (about; 2 teaspoons chopped fresh oregano or 1/2 tsp dried oregano; 1 teaspoon paprika; 1 teaspoons hot pepper sauce, to taste; 1 serving salt & freshly ground black pepper; 350 grams pale green squash , halved lengthwise (if you cant get pale green you can substitute dark green zucchini); 350 grams sweet potatoes , peeled

Need a gluten free and vegan main course? Creole Sweet Potatoes, Corn And Squash Bake could be an outstanding recipe to try. This recipe serves 1. One serving contains 1189 calories, 34g of protein, and 21g of fat. This recipe covers 72% of your daily requirements of vitamins and minerals. If you have pale squash, garlic, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.