Creole-Poached Chicken Breasts

Name: Creole-Poached Chicken Breasts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can crushed tomatoes; 2 teaspoons canola oil; 0 teaspoons cayenne pepper; 2 ribs celery ribs, finely chopped; 1 teaspoon dried thyme; 1 medium green pepper, diced; 118 milliliters reduced-sodium chicken broth; 2 mediums onions, finely chopped; 0 teaspoons salt; 454 grams boneless skinless chicken breast halves each)

Creole-Poached Chicken Breasts might be a good recipe to expand your main course repertoire. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains about 27g of protein, 6g of fat, and a total of 215 calories. Head to the store and pick up canned tomatoes, thyme, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, take a look at these similar recipes: Creamy Creole Crab Pots, Baked Chicken Breasts, and Cream Cheese Stuffed Chicken Breasts.