Creole Pan-Fried Flat Iron Steak

Name: Creole Pan-Fried Flat Iron Steak
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons blackened seasoning; 114 grams butter; 907 grams flat iron steak; 2 teaspoons garlic salt; 0 teaspoons ground black pepper; 2 Tbsps lime juice; 1 Tbsp hot pepper sauce (e.g. ); 0 teaspoons salt; 118 milliliters water

If you want to add more gluten free recipes to your recipe box, Creole Pan-Fried Flat Iron Steak might be a recipe you should try. This recipe makes 3 servings with 807 calories, 58g of protein, and 63g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. It works well as a pretty expensive main course for valentin day. From preparation to the plate, this recipe takes about 30 minutes. If you have blackened seasoning, pepper sauce, water, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Mojo Flat Iron Steak, Marinated Flat Iron Steak, and Flat Iron Steak with Tango Sauce.

Instructions

Heat a skillet over medium heat. Season the steak with hot pepper sauce.

Ingredients you will need

Hot Sauce

Steak

Equipment you will use

Frying Pan

Sprinkle or mist with a little lime juice and season lightly with just a portion of the garlic salt, salt, black pepper and blackened seasoning.

Ingredients you will need

Blackening Spice

Black Pepper

Garlic Salt

Lime Juice

Salt

Place the steak in the pan and cover with a lid. Cook for about 20 minutes, or to your desired degree of doneness, turning and adding more seasoning every 5 minutes.

Ingredients you will need

Seasoning

Steak

Equipment you will use

Frying Pan

Remove steaks to a serving platter and keep warm. Stir butter and water into the pan, removing any browned bits from the bottom to make a gravy. Season with additional garlic salt, salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Garlic Salt

Butter

Steak

Gravy

Water

Equipment you will use

Frying Pan

Serve steaks with gravy drizzled over them.

Ingredients you will need

Steak

Gravy

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

blackened seasoning 114grams

butter 907grams

flat iron steak 2teaspoons

garlic salt 0teaspoons

ground black pepper 2Tbsps

lime juice 1Tbsp

hot pepper sauce (e.g. )0teaspoons

salt 118milliliters

water

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Flat Iron Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Argyle Reserve Pinot Noir. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 30 dollars per bottle.

Argyle Reserve Pinot Noir

The Willamette Valley is best known for their rich Pinot Noir and this is one of the biggest and richest ever from Argyle! Take the color and scent of a Guinee rose, add fruit aromas of black cherry and marion berry with spice aromas of turned earth and dark cocoa and you just begin to approach the complexity of this wine. "Ripe and generous, with distinctive violet and rose petal overtones to the cherry and spice flavors, lingering with fine texture. Needs time to settle in. Twenty percent of the wine will be bottled under screw cap. The wine bottled under screw cap scored 92 points. Best from 2007 through 2012."-Wine Spectator