Creole Crab Burgers

Name: Creole Crab Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoons cayenne; 414 milliliters fine dry bread crumbs, divided; 1 teaspoons dry mustard; 1 large egg, lightly beaten; 4 kaiser rolls or hamburger buns, split and toasted; 454 grams lump crabmeat, picked over; 59 milliliters mayonnaise; 3 scallions, thinly sliced; 4 servings Accompaniments: tartar sauce; iceberg lettuce; 177 milliliters vegetable oil; 1 teaspoon Worcestershire sauce

You can never have too many main course recipes, so give Creole Crab Burgers a try. This dairy free and pescatarian recipe serves 4. One serving contains 872 calories, 33g of protein, and 57g of fat. Head to the store and pick up cayenne, bread crumbs, egg, and a few other things to make it today. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Stir together crabmeat, mayonnaise, scallions, egg, Worcestershire sauce, mustard, cayenne, 1/4 teaspoon salt, and 3/4 cup bread crumbs in a bowl until just combined. Form into 4 (1-inch-thick) patties (3 1/2 inches in diameter; patties will be soft but will firm up when fried).

Ingredients you will need

Worcestershire Sauce

Breadcrumbs

Mayonnaise

Green Onions

Crabmeat

Ground Cayenne Pepper

Mustard

Salt

Egg

Equipment you will use

Bowl

Spread remaining cup bread crumbs on a plate, then dredge patties in crumbs, knocking off excess, and transfer to a platter.

Ingredients you will need

Breadcrumbs

Spread

Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then fry patties, turning over once, until golden, 5 to 6 minutes total.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to paper towels to drain.

Equipment you will use

Paper Towels

Assemble burgers with buns and accompaniments.

Ingredients you will need

Roll

Patties can be formed, without bread-crumb coating, 12 hours ahead and chilled, covered. Dredge in bread crumbs just before frying.

Ingredients you will need

Breadcrumbs

Bread

Equipment

Bowl

Frying Pan

Paper Towels

Ingredients

Servings:

1teaspoons

cayenne 414milliliters

fine dry bread crumbs, divided 1teaspoons

dry mustard 1large

egg, lightly beaten 4

kaiser rolls or hamburger buns, split and toasted 454grams

lump crabmeat, picked over 59milliliters

mayonnaise 3

scallions, thinly sliced 4servings

Accompaniments: tartar sauce; iceberg lettuce 177milliliters

vegetable oil 1teaspoon

Worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Foley Johnson Carneros Chardonnay. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 23 dollars per bottle.