Creole Black-Eyed Peas and Rice

Name: Creole Black-Eyed Peas and Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 439 grams black-eyed peas, rinsed and drained; 879 grams black-eyed peas, drained; 794 grams crushed tomatoes; 1 Tbsp olive or canola oil; 1 teaspoon cider vinegar; 515 grams hot cooked bow tie pasta; 515 grams hot cooked bow tie pasta; 515 grams hot cooked bow tie pasta; 1 Tbsp Creole seasoning; 1 Tbsp minced fresh cilantro; 3 garlic cloves, minced; 1 teaspoons garlic powder; 149 grams chopped green bell pepper; 149 grams chopped green pepper; 1 teaspoon ground black pepper; 1 jalapeno pepper, seeded and chopped; 454 grams lean ground beef; 454 grams lean ground beef; 80 grams chopped onion; 2 smalls onions, chopped; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoon sugar; 473 milliliters water; 185 grams long grain white rice; 185 grams long grain white rice

Creole Black-Eyed Peas and Rice

You can never have too many main course recipes, so give Creole Black-Eyed Peas and Rice a try. This recipe makes 6 servings with 704 calories, 44g of protein, and 9g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. If you have rice, black-eyed peas, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. It is a good option if you're following a dairy free diet. Creole Black-eyed Peas, Creole Black Eyed Peas, and Low Fat Creole Style Black Eyed Peas are very similar to this recipe.

Instructions

Crumble the ground beef into a deep skillet or large saucepan over medium-high heat.

Ingredients you will need

Ground Beef

Equipment you will use

Sauce Pan

Frying Pan

Add the onions and green pepper. Cook and stir until beef is evenly browned.

Ingredients you will need

Green Pepper

Onion

Beef

Drain the grease.

Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.

Ingredients you will need

Creole Seasoning