Creole Black-eyed Peas And Rice

Name: Creole Black-eyed Peas And Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 879 grams black-eyed peas, drained; 1 Tbsp Creole seasoning; 1 teaspoons garlic powder; 237 milliliters chopped green bell pepper; 1 teaspoon ground black pepper; 454 grams lean ground beef; 2 smalls onions, chopped; 473 milliliters water; 237 milliliters long grain white rice

Creole Black-eyed Peas And Rice might be just the main course you are searching for. One serving contains 410 calories, 31g of protein, and 5g of fat. This gluten free and dairy free recipe serves 6. If you have black-eyed peas, ground beef, garlic powder, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.