Crema de Frisoles con Chorizo (Red Bean Soup with Chorizo)
Crema de Frisoles con Chorizo (Red Bean Soup with Chorizo) is a gluten free and dairy free main course. This recipe makes 4 servings with 543 calories, 28g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, cilantro, garlic clove, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn.
Instructions
Heat the olive oil in a medium pot, over medium heat.
Add the onions and cook for 2-3 minutes.
Add the garlic, scallion, potatoes, carrots and cumin. Season with salt and pepper. Cook for about 5 minutes or until they are golden brown, stirring often.
Add the chicken, beef or vegetable stock, beans, tomato paste and stir. Reduce the heat to medium-low an continue cooking for about 20 minutes, stirring occasionally.
Transfer the soup to a blender, or use an immersion blender, and puree the soup until smooth.Return the soup to the pot. Cook for about 2 minutes and season to taste.Laddle in bowls and add chorizo and cilantro for garnish.