Crema de Frisoles con Chorizo (Red Bean Soup with Chorizo)

Crema de Frisoles con Chorizo (Red Bean Soup with Chorizo)
Crema de Frisoles con Chorizo (Red Bean Soup with Chorizo) is a gluten free and dairy free main course. This recipe makes 4 servings with 543 calories, 28g of protein, and 27g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, cilantro, garlic clove, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn.

Instructions

1
Heat the olive oil in a medium pot, over medium heat.
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Olive OilOlive Oil
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PotPot
2
Add the onions and cook for 2-3 minutes.
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OnionOnion
3
Add the garlic, scallion, potatoes, carrots and cumin. Season with salt and pepper. Cook for about 5 minutes or until they are golden brown, stirring often.
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Salt And PepperSalt And Pepper
PotatoPotato
Green OnionsGreen Onions
CarrotCarrot
GarlicGarlic
CuminCumin
4
Add the chicken, beef or vegetable stock, beans, tomato paste and stir. Reduce the heat to medium-low an continue cooking for about 20 minutes, stirring occasionally.
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Vegetable StockVegetable Stock
Tomato PasteTomato Paste
Whole ChickenWhole Chicken
BeansBeans
BeefBeef
5
Transfer the soup to a blender, or use an immersion blender, and puree the soup until smooth.Return the soup to the pot. Cook for about 2 minutes and season to taste.Laddle in bowls and add chorizo and cilantro for garnish.
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CilantroCilantro
ChorizoChorizo
SoupSoup
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Immersion BlenderImmersion Blender
BlenderBlender
BowlBowl
PotPot
6
Serve warm.
DifficultyHard
Ready In45 m.
Servings4
Health Score32
Dish TypesSoup
OccasionsFallWinter
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