Creamy Zucchini Soup

Name: Creamy Zucchini Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 teaspoon chicken bouillon granules; 3 Tbsps all-purpose flour; 473 milliliters 2% milk; 2 Tbsps chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 237 milliliters water; 1 large zucchini, shredded

The recipe Creamy Zucchini Soup can be made in approximately 35 minutes. This recipe serves 4. This main course has 288 calories, 12g of protein, and 21g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, chicken bouillon granules, zucchini, and a few other things to make it today. Autumn will be even more special with this recipe. Creamy Zucchini Soup, Creamy Zucchini Soup, and Creamy Tomato Soup With Zucchini are very similar to this recipe.

Instructions

In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in the milk, water, bouillon, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Salt And Pepper