Creamy yogurt porridge with apricot, ginger & grapefruit topping

Name: Creamy yogurt porridge with apricot, ginger & grapefruit topping
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 3
Cuisine: Global
Ingredients: 300 grams apricot in fruit juice; 1 teaspoon finely grated ginger; 2 pink grapefruits, segmented, any juice reserved; 75 grams tbsp porridge oat; 550 grams pot 0% fat probiotic plain yogurt

If you have about 14 minutes to spend in the kitchen, Creamy yogurt porridge with apricot, ginger & grapefruit topping might be an amazing gluten free and lacto ovo vegetarian recipe to try. For $1.66 per serving, you get a breakfast that serves 3. One serving contains 249 calories, 12g of protein, and 4g of fat. If you have apricot in fruit juice, ginger, pot fat probiotic yogurt, and a few other ingredients on hand, you can make it.

Instructions

For the topping: Tip the apricots and juice into a bowl, add ginger. Blitz half the mixture to a pure with a hand blender. Stir in the grapefruit and juice. Can be made ahead and chilled for up to 1 week.

Ingredients you will need

Grapefruit

Apricot

Ginger

Juice

Equipment you will use

Immersion Blender

Bowl

For the porridge: Tip 200ml water into a small non-stick pan and stir in porridge oats. Cook over a low heat until bubbling and thickened. (To make in a microwave, use a deep container to prevent spillage as the mixture will rise up as it cooks, and cook for 3 mins on High.) Stir in yogurt or swirl in half and top with the rest. Top with the apricot mix.

Ingredients you will need

Hot Cereal