Creamy Veggie Soup

Name: Creamy Veggie Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters broccoli florets or 2 cups green beans, fresh cut; 2 teaspoons butter; 355 milliliters carrots, thinly sliced; 411 grams fat-free chicken broth; 59 milliliters all-purpose flour; 591 milliliters reduced-fat milk; 1 small onion, chopped; 0 teaspoons pepper; 1 large potato, peeled and cut into 1/2 inch cubes; 2 teaspoons salt

Creamy Veggie Soup is a vegetarian soup. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 202 calories, 10g of protein, and 6g of fat. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 50 minutes. Head to the store and pick up broccoli florets, chicken broth, carrots, and a few other things to make it today.