Creamy Vegetable Casserole

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Creamy Vegetable Casserole

Creamy Vegetable Casserole

The recipe Creamy Vegetable Casserole can be made in approximately 45 minutes. One serving contains 239 calories, 6g of protein, and 14g of fat. This recipe serves 6. Only a few people really liked this hor d'oeuvre. It is perfect for Autumn. If you have butter, condensed cream of celery soup, process cheese sauce, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

1
Prepare vegetables according to package directions; drain. In a bowl, combine the soup and cheese sauce.
Ingredients you will need
SoupSoup
VegetableVegetable
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BowlBowl
2
Add vegetables and stir to coat.
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VegetableVegetable
3
Transfer to a greased shallow 2-qt. baking dish. Toss cracker crumbs and butter; sprinkle over the top.
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Cracker CrumbsCracker Crumbs
ButterButter
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Baking PanBaking Pan
4
Bake, uncovered, at 350° for 30 minutes or until heated through.
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OvenOven

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Fontodi Chianti Classico Gran Selezione Vigna del Sorbo with a 4.7 out of 5 star rating seems like a good match. It costs about 120 dollars per bottle.
Fontodi Chianti Classico Gran Selezione Vigna del Sorbo
Fontodi Chianti Classico Gran Selezione Vigna del Sorbo
Vigna del Sorbo is a blend of Sangiovese and Cabernet Sauvignon from vineyards that have south-west exposure and 30 year old vines.
DifficultyMedium
Ready In45 m.
Servings6
Health Score6
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