Creamy Vegetable Casserole
Creamy Vegetable Casserole
The recipe Creamy Vegetable Casserole can be made in approximately 45 minutes. One serving contains 239 calories, 6g of protein, and 14g of fat. This recipe serves 6. Only a few people really liked this hor d'oeuvre. It is perfect for Autumn. If you have butter, condensed cream of celery soup, process cheese sauce, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.