Creamy Vanilla Pudding
Creamy Vanilla Pudding might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 251 calories, 5g of protein, and 9g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up milk, cornstarch, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.
Place 2 cups milk and salt in a saucepan.
Sprinkle sugar on milk and do not stir; heat over medium-high. Quickly combine cornstarch with remaining milk; add egg yolks and mix well. When milk comes to a full boil, remove saucepan from the heat and stir in cornstarch mixture. Pudding will begin to thicken. Return to the heat and cook for 1 minute.
Remove from the heat; stir in vanilla and butter.
Pour into individual dishes.