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Creamy Vanilla-Caramel Cheesecake

Creamy Vanilla-Caramel Cheesecake
Creamy Vanilla-Caramel Cheesecake is a vegetarian recipe with 16 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 151 calories. If you have caramel topping, cream cheese, vanilla yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours and 5 minutes.

Instructions

1
Heat oven to 300F. Spray springform pan, 9x3 inches, with cooking spray.
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Cooking SprayCooking Spray
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Springform PanSpringform Pan
OvenOven
2
Sprinkle cookie crumbs over bottom of pan.
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Cookie CrumbsCookie Crumbs
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Frying PanFrying Pan
3
Beat cream cheese in medium bowl with electric mixer on medium speed until smooth.
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Cream CheeseCream Cheese
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Hand MixerHand Mixer
BowlBowl
4
Add sugar, egg whites and vanilla. Beat on medium speed about 2 minutes or until smooth.
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Egg WhitesEgg Whites
VanillaVanilla
SugarSugar
5
Add yogurt and flour. Beat on low speed until smooth.
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YogurtYogurt
All Purpose FlourAll Purpose Flour
6
Carefully spread batter over cookie crumbs in pan.
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SpreadSpread
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Frying PanFrying Pan
7
Bake 1 hour. Turn off oven; cool in oven 30 minutes with door closed.
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OvenOven
8
Remove from oven; cool 15 minutes. Cover and refrigerate at least 3 hours.
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OvenOven
9
Drizzle caramel topping over cheesecake.
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Caramel SauceCaramel Sauce
10
Garnish with pecan halves. Store covered in the refrigerator.
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Pecan HalvesPecan Halves
DifficultyExpert
Ready In5 hrs, 5 m.
Servings16
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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