Creamy Sun-dried Tomato-Tapenade Spread
Creamy Sun-dried Tomato-Tapenade Spread might be just the condiment you are searching for. This recipe makes 10 servings with 118 calories, 2g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Beat together all ingredients with an electric mixer at medium speed until thoroughly combined. Cover and chill until ready to serve. Store in refrigerator in an airtight container up to 1 week.
Note: For testing purposes only, we used Gia Russa Olive Bruschetta Topping and California Sun-Dry Sun Dried Tomatoes Halves.
Creamy Sun-dried Tomato-Tapenade Crostini: Preheat oven to 35
Thinly slice 1 (16-oz.) French bread baguette.
Spread about 1 Tbsp. Creamy Sun-dried Tomato-Tapenade
Spread on each baguette slice. Arrange on a baking sheet.
Bake 10 minutes. Makes 6 appetizer servings; Prep: 10 min.,
Canadian Bacon-Tomato-Tapenade Pizza: Preheat oven to 37
Spread 1 cup Creamy Sun-dried Tomato-Tapenade
Spread over 1 (14-oz.) prebaked Italian pizza crust.
Place crust on a baking sheet.
Sprinkle with 5 Canadian bacon slices, cut into thin strips (about 1 cup); 1 cup chopped artichoke hearts; 3/4 cup grape tomato halves; and 2 Tbsp. grated Parmesan cheese.
Bake 30 minutes or until lightly brown. Makes 4 to 6 servings; Prep: 15 min.,