Creamy Strawberry Cookie "Tarts
For 12 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 31 calories, 1g of protein, and 2g of fat. This recipe serves 45. Head to the store and pick up chocolate chip cookies, philadelphia cream cheese, cool whip whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 45 minutes. Mother's Day will be even more special with this recipe.
Instructions
Stir boiling water into dry gelatin mix in small bowl at least 2 min. until completely dissolved. Cool 5 min., stirring occasionally.
Pour gelatin mixture into blender.
Add cream cheese; cover. Blend on medium speed 30 to 45 sec. or until well blended; scrape down side of blender container, if needed.
Add whipped topping; cover. Blend on low speed 5 sec. or just until blended.
Line 12 muffin pan cups with paper liners; spray with cooking spray.
Place 1 cookie on bottom of each prepared cup; top evenly with the gelatin mixture. Refrigerate 1 hour 30 min. or until firm. Top each with a strawberry just before serving. Store leftover desserts in refrigerator.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "