Creamy Spring Soup

Name: Creamy Spring Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 4 fresh asparagus spears, trimmed and cut into 2-inch pieces; 4 baby carrots, julienned; 177 milliliters fresh baby spinach; 397 grams can reduced-sodium chicken broth; 177 milliliters cooked elbow macaroni; 156 grams can evaporated milk; 1 Dash garlic powder; 1 green onion, chopped; 1 Dash pepper

Creamy Spring Soup takes about 25 minutes from beginning to end. One portion of this dish contains approximately 60g of protein, 23g of fat, and a total of 574 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of asparagus spears, baby carrots, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Spring.

Instructions

In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Stir in the macaroni, milk and spinach; heat through.

Ingredients you will need

Vegetable