Creamy Spanish Rice Soup

Name: Creamy Spanish Rice Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 397 grams condensed beef broth; 454 grams bulk pork sausage; 411 grams diced tomatoes and green chilies, undrained; 118 milliliters shredded Colby-Jack cheese, or more to taste (optional); 227 grams package cream cheese; 1 green bell pepper, chopped; 3 Tbsps olive oil; 1 onion, chopped; 1 box Spanish rice mix (such as Old El Paso®); 305 grams tomato soup; 283 grams tortilla chips (optional); 828 milliliters water

The recipe Creamy Spanish Rice Soup is ready in around 45 minutes and is definitely a tremendous gluten free option for lovers of European food. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains around 11g of protein, 28g of fat, and a total of 383 calories. It works well as a soup. Autumn will be even more special with this recipe. If you have rice mix, bulk pork sausage, water, and a few other ingredients on hand, you can make it.

Instructions

Heat olive oil in a large pan over medium heat. Cook and stir sausage, green bell pepper, and onion in the hot oil, breaking the sausage into small pieces, until sausage is browned, about 10 minutes.

Ingredients you will need

Green Pepper

Olive Oil

Sausage

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir diced tomatoes with green chilies, beef broth, water, tomato soup, and Spanish rice mix into sausage mixture; bring to a boil, reduce heat, and simmer until rice is tender, 20 to 25 minutes. Stir cream cheese into soup until cheese melts, 3 to 5 minutes.

Ingredients you will need

Diced Tomatoes With Green Chilies

Cream Cheese

Tomato Soup

Beef Broth

Sausage

Cheese

Water

Rice

Soup

Serve garnished with Colby-Jack cheese and a handful of tortilla chips.

Ingredients you will need

Tortilla Chips

Monterey Jack Cheese

Equipment

Frying Pan

Ingredients

Servings:

397grams

condensed beef broth 454grams

bulk pork sausage 411grams

diced tomatoes and green chilies, undrained 118milliliters

shredded Colby-Jack cheese, or more to taste (optional)227grams

package cream cheese 1

green bell pepper, chopped 3Tbsps

olive oil 1

onion, chopped 1box

Spanish rice mix (such as Old El Paso®)305grams

tomato soup 283grams

tortilla chips (optional)828milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Protos Organic Tempranillo with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Protos Organic Tempranillo

Bright cherry color with purple rim. Fresh, where black and red berries blend together with spicy, slight toasted notes and cocoa from the barrel ageing. Very smooth and silky feel, balanced and soft tannins.