Creamy Shiitake Alfredo

Name: Creamy Shiitake Alfredo
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings coarse salt and ground pepper; 118 milliliters dry white wine, such as sauvignon blanc; 2 Tbsps chopped fresh thyme leaves; 340 grams fusilli or other short twisted pasta; 3 garlic cloves, minced; 177 milliliters heavy cream; 4 servings grated parmesan, for serving; 3 smalls shallots, thinly sliced; 454 grams shiitake mushrooms, stemmed and thinly sliced; 2 Tbsps unsalted butter

Creamy Shiitake Alfredo might be just the main course you are searching for. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 26g of protein, 32g of fat, and a total of 721 calories. If you have garlic cloves, wine, parmesan, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. This recipe is typical of Mediterranean cuisine.