Creamy Scallops And Peppers Recipe

Name: Creamy Scallops And Peppers Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams EITHER: One package of Philadelphia Cooking Creme OR [6oz light cream cheese, softened+1/2 cup vegetable broth+salt/pepper to taste] 1 Tbsp minced fresh parsley; 59 milliliters dry white wine; 2 Tbsps olive oil, divided; 1 onion, sliced; 454 grams dry-packed sea scallops

Creamy Scallops And Peppers Recipe is a gluten free, primal, and vegetarian recipe with 4 servings. One portion of this dish contains roughly 5g of protein, 31g of fat, and a total of 328 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. 31 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up olive oil, dry-packed sea scallops, wine, and a few other things to make it today.

Ingredients

Servings:

283grams

EITHER: One package of Philadelphia Cooking Creme OR [6oz light cream cheese, softened+1/2 cup vegetable broth+salt/pepper to taste] 1 Tbsp minced fresh parsley 59milliliters

dry white wine 2Tbsps

olive oil, divided 1

onion, sliced 454grams

dry-packed sea scallops

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 30 dollars per bottle.