Creamy Roasted-Root Salad

Name: Creamy Roasted-Root Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 6 teaspoons balsamic vinegar; 2 larges beets; 158 milliliters fat free greek yogurt; 2 Tbsps chopped fresh cilantro leaves; 2 Tbsps coarsely chopped fresh flat-leaf parsley; 6 garlic cloves; 3 Tbsps grainy mustard; 2 Tbsps dried oregano; 2 larges parsnips; 1 small red onion; 2 larges red potatoes; 1 large russet potato; 8 servings sea salt and freshly-ground pepper; 6 Tbsps virgin olive oil

Creamy Roasted-Root Salad might be just the side dish you are searching for. One serving contains 218 calories, 5g of protein, and 11g of fat. This gluten free and vegetarian recipe serves 8. If you have virgin olive oil, cilantro leaves, greek yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.