Creamy Risotto With Broad Beans, Crispy Bacon And Sage

Name: Creamy Risotto With Broad Beans, Crispy Bacon And Sage
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters arborio rice; 250 grams frozen broad beans , thawed and shelled; 1 liters chicken stock; 118 milliliters cream; 118 milliliters dry white wine; 1 Tbsp fresh sage , coarsely chopped; 2 garlic cloves , crushed; 4 green onions , finely chopped; 2 Tbsps olive oil; 355 milliliters parmesan cheese , shaved; 6 slices back bacon

Creamy Risotto With Broad Beans, Crispy Bacon And Sage is a gluten free recipe with 1 servings. This main course has 3869 calories, 174g of protein, and 143g of fat per serving. This recipe covers 80% of your daily requirements of vitamins and minerals. A mixture of cream, garlic cloves, chicken stock, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 50 minutes.

Ingredients

Servings:

473milliliters

arborio rice 250grams

frozen broad beans , thawed and shelled 1liters

chicken stock 118milliliters

cream 118milliliters

dry white wine 1Tbsp

fresh sage , coarsely chopped 2

garlic cloves , crushed 4

green onions , finely chopped 2Tbsps

olive oil 355milliliters

parmesan cheese , shaved 6slices

back bacon

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole Chianti Classico Riserva ( half-bottle) with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.