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Creamy Rice Pudding

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Creamy Rice Pudding

Creamy Rice Pudding

Creamy Rice Pudding might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 438 calories, 11g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 2. Not If you have rice, whipped cream, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Creamy Chocolate Pudding With Coconut Whipped Cream, Baked Raisin Rice Pudding, and Baked Rice Pudding.

Instructions

1
In a small saucepan, combine the rice, milk, sugar and salt. Cook, uncovered, over medium heat for 20 minutes or until thickened, stirring often.
Ingredients you will need
SugarSugar
MilkMilk
RiceRice
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from the heat; stir in vanilla. Spoon into serving dishes.
Ingredients you will need
VanillaVanilla
3
Serve warm; top with whipped cream if desired.
Ingredients you will need
Whipped CreamWhipped Cream

Equipment

DifficultyEasy
Ready In25 m.
Servings2
Health Score5
Gluten Free
DietsGluten Free
Dish TypesDessert
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