Creamy Refrigerator Pie

Name: Creamy Refrigerator Pie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 595 grams can peach pie filling or pie filling; 170 grams packages each) cream cheese, softened; 1 graham cracker crust (9 inches); 2 Tbsps lemon juice; 397 grams can sweetened condensed milk; 473 milliliters whipped topping

Creamy Refrigerator Pie takes approximately 10 minutes from beginning to end. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 19g of fat, and a total of 457 calories. This recipe serves 8. Head to the store and pick up whipped topping, cream cheese, lemon juice, and a few other things to make it today. Refrigerator Orange Pie, Lemonade Refrigerator Pie, and Refrigerator Lemonade Pie are very similar to this recipe.

Instructions

In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice. Fold in whipped topping. Spoon into the crust. Cover and refrigerate for 4 hours or until set. Top with pie filling.

Ingredients you will need

Whipped Topping

Cream Cheese

Lemon Juice

Crust

Milk

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

595grams

can peach pie filling or pie filling 170grams

packages each) cream cheese, softened 1

graham cracker crust (9 inches)2Tbsps

lemon juice 397grams

can sweetened condensed milk 473milliliters

whipped topping

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.