Creamy Red Potato Salad

Name: Creamy Red Potato Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 celery stalks, thinly sliced; 296 milliliters mayonnaise; 1 onion, thinly sliced; 2 kilograms red potatoes; 2 Tbsps red wine vinegar; 8 servings Salt and pepper; 2 Tbsps sweet pickle relish; 79 milliliters whole-grain mustard

You can never have too many side dish recipes, so give Creamy Red Potato Salad a try. This recipe serves 8. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 416 calories, 5g of protein, and 27g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 40 minutes. The Fourth Of July will be even more special with this recipe. A mixture of celery stalks, mayonnaise, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place potatoes in a large pot and add enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce to medium-low and simmer until potatoes are easily pierced with a fork, 30 minutes.

Ingredients you will need

Potato