Creamy Potatoes and Asparagus

Name: Creamy Potatoes and Asparagus
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 255 grams box frozen asparagus cuts; 118 milliliters chicken broth; 177 milliliters fat-free (skim) milk; 567 grams bag refrigerated cooked new potato wedges

You can never have too many side dish recipes, so give Creamy Potatoes and Asparagus a try. This recipe makes 4 servings with 112 calories, 7g of protein, and 0g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have new potato wedges, chicken broth, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In 3-quart saucepan, heat broth to boiling over medium-high heat.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Add potatoes; cook 5 minutes.

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Potato

Meanwhile, in small bowl, stir together white sauce mix and milk.

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Sauce Mix

Milk

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Bowl

Pour sauce over potatoes.

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Potato

Sauce

Add asparagus; stir gently to mix. Cover; simmer over low heat 7 minutes, stirring occasionally, until sauce thickens and vegetables are crisp-tender.

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Vegetable